Salary Loan Table - RNG Coastal Bank RNG Bank offers salary loan for permanent DepEd teaching and non-teaching staff thru Automatic Payroll Deduction System (APDS). Features: 📍LOW INTEREST RATE 📍LOAN AMOUNT UP TO 500,000 📍5 YEARS MAXIMUM LOAN TERM 📍NO HIDDEN CHARGES 📍NO NEED TO GO TO THE OFFICE A Bank that is built with trust and integrity and committed to provide quality and safe banking services to its existing and future clients, RNG Coastal Bank, Inc . is a banking institution established in the year 1974. The Bank has 15 operating branches in the Visayas, 11 in Cebu and 4 in Bohol. Providing various financial products and services to its clients for almost 50 years, RNG Coastal Bank remains strong and continuously grows its number of branches to reach more Filipinos. Here are the branches of RNG Coastal Bank: RNG Coastal Bank Head Office Cor. Cabancalan Road, Talamban, Cebu City 6000 Labangon Branch Punta Princesa, (Labangon) Cebu City Asturias Branch Poblacion, Asturias, Ce...
July 03, 2024 - The Professional Regulation Commission (PRC) announces that the online oathtaking ceremony for new Professional Food Technologists will be held on Friday, July 12, 2024, at 10:00 AM. The ceremony will be spearheaded by PRC-Rosales and conducted via Microsoft Teams or Zoom.

Inductees are required to:
- Wear formal or business attire.
- Utilize a white background (physical or virtual) throughout the ceremony.
- Register online by securing an appointment schedule at
and selecting "e-OATH" as the transaction. The online registration closes five (5) days before the oathtaking.PRC Online Services - Print the "OATH OF PROFESSIONAL" form downloadable from the PRC website under PRC Online Services.
For a step-by-step guide on the online oathtaking application system, please refer to this link: PRC Online Oathtaking Application System https://www.prc.gov.ph/.../online-oathtaking.../4532
Specific registration and ceremony protocols can be found here: PRC Registration and Ceremony Protocols https://www.prc.gov.ph/.../files/2020-1255%20revised.pdf
Congratulations to all new Professional Food Technologists!
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