The Splendor of Philippine Mangoes: A Sweet National Treasure
The mango, scientifically known as Mangifera indica L., is more than just a fruit in the Philippines—it’s a national emblem of pride and agricultural prosperity. Celebrated for its succulent sweetness, the Philippine mango is not only a staple on local tables but also a significant player on the global stage as the country’s third most exported fruit, following bananas and pineapples.
In 2023, the Bureau of Plant Industry reported that the Philippines exported a remarkable 12,548 metric tons of mangoes, translating to an impressive value of approximately P2.9 billion. This figure underscores the fruit’s economic importance and the country’s role as a major mango exporter.
The Guinness Book of World Records recognized the unparalleled sweetness of the Philippine mango in its 1995 edition, declaring it the sweetest in the world. This accolade is a testament to the unique flavor profile of the mango varieties cultivated in the archipelago.
Diverse Varieties: A Spectrum of Flavors and Textures
The Philippines boasts a rich diversity of mango varieties, each with its own distinct taste and appeal. The Carabao mango, Pico, and Katchamita (also known as Indian Mango) are among the well-known types relished by both locals and connoisseurs worldwide.
Other widely cultivated varieties include the Apple mango, Pahutan, Paha, and Señorita, which are found across various regions of the country. Exclusive to Batangas and Pangasinan are the Canodiana and Hawai varieties, while Davao City and Davao del Sur take pride in cultivating unique strains such as Duldul, Florida, Spanish, Mestiza, and Zambales.
The Ilocos Region: A Mango Haven
According to the latest data from the Philippine Statistics Authority (PSA), the Ilocos Region emerged as the top mango-producing region in 2023, with a staggering output of 167,059.71 metric tons. Central Visayas and the Zamboanga Peninsula followed closely, contributing significantly to the nation’s total production.
Conclusion: Celebrating the Philippine Mango
The Philippine mango is not just a fruit; it’s a symbol of the country’s rich agricultural heritage and a source of national pride. As we savor each bite of this sweet, golden delight, we also celebrate the hard work and dedication of Filipino farmers who cultivate these world-renowned treasures. The Philippine mango continues to be a sweet ambassador of the country’s bountiful lands and warm, tropical climate.
For more information on the Philippine mango and its varieties, visit the Department of Agriculture’s official website at www.da.gov.ph.